> Home Centre d'Information des Viandes <
 
   

 American Cheese Burger
 Beef clad in white
 Beef marinated in vinegar
 Carpaccio
 Carpaccio of beef with its tomato salad
 Carpaccio, salad of noodles and vegetables in the Provençale fashion
 Chop of beef normand in the plancha with sauce Poiré
 Chop of beef with fruits
 Chop of beef with marrow
 Cow-boy undercut
 Crystallized shoulder of beef with spices and cocoa
 Entrecote wine trader with marrow
 Fondue Bourguignon with shallot jam
 Frayed beef with mixed vegetables
 Golden steaks sauce Roquefort and nuts
 Goulash in the Hungarian fashion
 Guardians’ Stew
 Marinated beef with morel cream
 Minced steak back from the market
 Mironton beef
 Poached fillet of beef with tomato
 Sirloin with mushrooms and gratin dauphinois
 Stewed beef with orange
 Strogonoff beef
 Tartar of apples sauté with paprika
 Terrine of chuck of beef stewed with leek
 Tied beef
 Tournedos with a capers sauce